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Cheesy Chicken & Chile EnchiladasCheesy Chicken & Chile Enchiladas
Cheesy Chicken & Chile Enchiladas
Cheesy Chicken & Chile Enchiladas
Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven.
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Recipe - Dearborn Market
CheesyChickenChileEnchiladas.jpg
Cheesy Chicken & Chile Enchiladas
Prep Time25 Minutes
Servings8
Cook Time20 Minutes
Ingredients
3 cans (10 oz. each) red enchilada sauce, warmed
1/2 cups shredded cooked chicken
1 cup frozen corn
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided
1 cup sour cream, divided
16 corn tortillas (6 inch), warmed
1/4 cup chopped fresh cilantro
Directions
  1. Heat oven to 375°F.
  2. Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
  3. Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
  4. Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
  5. Cover.
  6. Bake 20 min. or until heated through.
  7. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
  8. Serve topped with remaining sour cream; sprinkle with cilantro.

 

25 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 cans (10 oz. each) red enchilada sauce, warmed
La Victoria Mild Red Enchilada Sauce, 10 oz
La Victoria Mild Red Enchilada Sauce, 10 oz
$2.29$0.23/oz
1/2 cups shredded cooked chicken
Fresh Chicken Boneless Breast for Stir Fry
Fresh Chicken Boneless Breast for Stir Fry
$6.24 avg/ea$4.99/lb
1 cup frozen corn
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$2.99$0.28/oz
1 can (4 oz.) chopped green chiles, undrained
Chi-Chi's Diced Green Chiles, 4 oz
Chi-Chi's Diced Green Chiles, 4 oz
$1.79$0.42/oz
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided
Black Bear Provolone Cheese
Black Bear Provolone Cheese
$6.99/lb$6.99/lb
1 cup sour cream, divided
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
16 corn tortillas (6 inch), warmed
Mission Extra Thin Yellow Corn Tortillas, 24 count, 16 oz
Mission Extra Thin Yellow Corn Tortillas, 24 count, 16 oz
$2.69$0.17/oz
1/4 cup chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.49

Directions

  1. Heat oven to 375°F.
  2. Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
  3. Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
  4. Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
  5. Cover.
  6. Bake 20 min. or until heated through.
  7. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
  8. Serve topped with remaining sour cream; sprinkle with cilantro.